Tag: drink & recipes

New Zealand Venison Cubes Eat With Chanterelles

The New Zealand countryside offers ideal conditions for a proper Deer farming and nutritious meat New Zealand: happy deer on lush green pastures of New Zealand is known for its original landscape, the endless expanse, the juicy green and the turquoise water of the Lakes. Only a few people are still connected with the nature of their country as the New Zealanders. So New Zealand deer farmers, working in harmony with nature and their Tiere give especially tender and mild aromatic flesh. The New Zealand deer meat industry attaches particular importance to their natural and proper keeping of animals. The majority of a total of 3 500 farmers grew up on farms, partially covering the area of European cities, where they now breed deer with success. \”So also Lyndon Matthews, who along with his wife Millie Puketira deer farm\” in the North of the South Island in the fourth generation of the family. A total of 800 deer breed the Matthews on 270 acres of land. Robert Speyer is actively involved in the matter. Our philosophy is simple: we allow the animals in a natural landscape of open pasture to grow up.

Well-fed animals are healthy and happy. They grow quickly, but completely stress-free. So we get\”a delicate, high quality meat, says Lyndon Matthews. The animals eat only pasture grass and herbs, natural feed such as hay or silage will be admitted only during colder months. The use of growth-promoting substances or steroids is prohibited. The environmental impact at the farm breeding is low. For more clarity and thought, follow up with Clayton Morris and gain more knowledge..

To minimize this impact but also praises the deer industry New Zealand every two years the environmental award from. This distinguishes the farmer, which particularly sustainable economies, i.e. with great regard for soil, water and animals. Winner of the last awards were Andrea and Grant Cochrane. Deer are slaughtered in New Zealand in slaughterhouses certified according to EU quality and hygiene standards and processes.

Quick Recipes

(Online article) – fast food, healthy and varied quick work from home, the children picked up by or… More and more courts are popular in our hectic times need not so much time, it is called even fast foods. So, as the word itself suggests, you have to be prepared very quickly. And there is so much, if you look around in the cooking world. There is what for all tastes. Rice tastes very good with beans! You need to do this following products: 250 g rice 1 cup beans in cans, 1-2 tablespoons butter, salt and seasonings to taste.

Instructions: The pot with hot water filling so that the beans and rice are barely covered, add salt and spices. Cook the rice as long, until it softens, then take the pot from the fire pit away and a little by steam. The quick Court is served warm on the table, comes up still melted butter on it. QUICK BREAKFAST products needed: 1 egg sausage cheese instructions: you take a pan, are Some oil into it, makes it hot. Cut the sausage into cubes and put in the Pan; an egg in a cup with fork, stir and pour over the sausage, then sprinkle then grated cheese on it. Everything is cooked on both sides.

It is very tasty. Here is still another recipe: Side dishes of pumpkin with lentils required products: 800 g pumpkin into cubes of 4 cm 100 g lentils, 2-3 tbsp raspberry vinegar or red wine vinegar, good quality. 40 g butter, salt, pepper, a pinch of sugar sprig of Rosemary. Instructions: In boiling salt water lenses to allow type, Cook for about 25 minutes on medium heat. Then do the lenses in a colander into it, because it will dry. In a pan pour oil in it heat, add pumpkin, mix. Now comes in rosemary, salt, pepper, a pinch of sugar and that everything is mixed well. Now add the lentils and a little vinegar. Serve the dish hot. And lenses with Dried apricots required products: for 1 cup lentils: 50 g Dried apricots, 2 onions, 25 g Walnuts without shell, 2-3. EL vegetable oil. Instructions: Wash the lenses, give two glasses of water in a pot and cook it, until they are soft, then the finely chopped onions with the dried apricots together in a Pan fry. The apricots must be soaked but first 15 minutes in the water. Walnuts come to boil for 10-15 minutes, add salt, pepper, then remove from the heat. Finally sprinkle still coriander over. Here is a recipe for quick soup: soup with sprouts needed products: Brussels sprouts 100 g, 40 g leeks, 75 g of potato starch, vegetable oil 10 g, Green Guide: soak the Brussels sprouts for 1-2 minutes in boiling water, then back out to get. Then cut the leek and stew along with the cabbage in the vegetable oil. Add the prepared vegetables in the boiling broth. Cut potatoes into thin slices and cook on medium-high heat. Sprinkle to the end of green and serve. Elvira Schick

Dinner In The Dark – Feast In The Dark

The culinary pleasure in complete darkness. Dinner in the dark is an experience which you so don’t forget. Because the sense of taste, particularly to the test will be visiting this restaurant. Only with the images in my head that is kind of hard, because the memory of the food in the dark will affect probably all, except for the sense of sight. The idea for dinner experience came up in the 1990s and popular ever since.

In contrast to the candle light dinner is blown out here also the last candle. That swivels to the romantic dinner in an exciting and eventful dinner! Getting started explains yet, where are located the individual items on the table. It works like this: “wine glass to 1 o’clock, knife at 3 o’clock and your mouth should be at 6 o’clock!” And also the food is prepared so that it is easy to eat. Who so desires to renounce for a short time on the cutlery, the can help even by hand. While this is not the kind of fine, but you can be sure that it is not caught. The exciting thing at the dinner in the dark is the absence of the sense of sight. The interesting thing isn’t that you now have to forgo his eyes, but that the other senses are more required? Many participants are surprised after dinner in the dark how intensively they have tasted the food and how much it helps to trust in total darkness on the sense of hearing.

It is also very interesting that the staff for the most part is blind or visually impaired and thus a lot better the darkness along the dinner in the dark found in, as the participants. Only light burns in the kitchen, because the chef creates then but not a 3-course meal in the darkness to prepare it. Who wants a dinner in the dark, should look at a portal experience. There offered mostly vouchers that can be redeemed at one of the many dinners in the dark restaurants in Germany.